What is a good popover recipe?

A simple & tasty Popover recipe:

• 1 C flour
  1/4 tsp salt
  3 eggs
  1 C milk
  1 tbsp unsalted butter, melted
  2 tbsp unsalted butter, chilled
  

As you preheat your oven to 425°F, blend the flour, salt, eggs, milk and melted butter for 1 to 2 minutes, until it looks like a heavy cream.

Spray a popover pan with a non-stick spray and heat for 2 minutes in the oven, then divide the chilled butter into 6 pieces and drop one into each pan cup and place back in the oven for 1 minute.

Fill each cup half full with your batter and then bake for 20 minutes at full temperature, then reduce the heat to 325°F and bake for another 15 to 20 minutes.

NOTE: Since oven temperatures can vary, baking times are estimates.

Angela Nell says of the recipe: Excellent! Exactly what I was looking for, and tastes just like the popovers I grew up with!