How to make cupcake frosting

Try Betty Crocker's Vanilla Buttercream Frosting recipe.

Ingredients:

3 cups powdered sugar

1/3 cup butter or margarine, softened

1 1/2 teaspoons vanilla

1 to 2 tablespoons milk

Directions:

  1. In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk.

  2. Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake.

Find more frosting and icing recipes at the following sites:

AllRecipes

Cupcake Project

Tip! Learn How to Frost the Perfect Cupcake at Life As A Strawberry.

Thursday, April 07 2016


Source: http://www.bettycrocker.com/recipes/vanilla-buttercream-frosting/39107a19-be94-4571-9031-f1fc5bd1d606

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