What's the most popular corned beef hash recipe

You can try this highly-rated Corned Beef Hash Recipe courtesy of Food.com.

Ingredients:

3 tablespoons oil

1 cup onion, chopped

3 cups corned beef, cooked, cut into 1/2-inch cubes (about 2 pounds)

2 -3 cups potatoes, cooked, cut into 1/2-inch cubes

fresh parsley

Directions:

1. Cook onions in oil over medium-high heat until lightly browned, about 3 minutes.
2. Add beef and potatoes and reduce heat to medium, and press down to compress.
3. Cook without stirring until the bottom is browned 10-15 minutes.
4. Garnish with parsley.

Check out 5 delicious ways to use up leftover St. Patrick's Day corned beef, shared by Today.com.