Surimi rolls are made from imitation crab meat (surimi), light mayonnaise, celery, tarragon, Dijon mustārd, olive oil and hot dog buns: curly parsley (optional).
Surimi Rolls via kwout
In Japanese, crab stick is called “surimi,” which actually means “ground meat.” It’s kind of the ocean’s version of the hot dog, if you need an analogy.
Surimi (kanikama) or imitation crab meat sticks are often used in the popular California roll. It is composed mainly of Alaskan Pollock, which is sourced from the North Pacific.
Check out some taste-tempting ideas for this sweet seafood treat at Alaskaseafood.org.