It's huevos. Huevos rancheros (ranchers eggs) is a Mexican breakfast dish prepared with two sunny-side up eggs on fried tortillas covered in a spicy tomato salsa with refried beans on the side.
In New Mexico, berries give way to chilis, and pancakes to blue corn tortillas as Native American and Mexican-Spanish traditions meet. But here, too, the breakfast tradition was shaped by the demands of a day of labor that began at dawn.
The most widely known dish in the Southwest breakfast repertory, huevos rancheros, derives its name from the region's ranching heritage. See more at NYTimes.com.
Check out 12 stellar takes on huevos rancheros recipes shared by The Huffington Post.