UHT milk is a sanitary and veterinary controlled milk which is subjected to special thermal treatment (ultra-pasteurisation or Ultra High Temperature) which destroys germs and preserves vitamins and nutrients.
UHT milk is also known as shelf milk or packaged milk. It underwent thermal procedures which make it safe for consumption and best preserve its vitamins.
Advantages of UHT Milk:
It doesn’t need to be refrigerated (unless the box has been opened)
Can be bought in large quantities and stored at room temperature.
No loss of nutritional properties during its long validity period.
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