What is a good recipe for brown gravy?

You can try this Old Fashioned Brown Gravy Recipe courtesy of Allrecipes.com.

Ingredients:

2 tablespoons pan drippings

2 tablespoons all-purpose flour

1 cup milk

1 cup water

salt and pepper to taste

Directions:

Immediately after removing meat from a roasting pan or other pan, drain off the drippings, reserving 2 tablespoons. Sprinkle the flour over drippings; cook and stir over medium heat until brown. Gradually stir in milk, whisking with a fork to scrape up all of the meaty bits from the pan, then gradually whisk in the water. Increase the heat to medium-high, and cook, stirring constantly, until the gravy thickens, about 10 minutes. Taste, and season with salt and pepper.

Enjoy Gravy Recipes, Dishes and Ideas from Tablespoon.

Monday, May 23 2016


Source: http://allrecipes.com/recipe/82904/old-fashioned-brown-gravy/

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