How long can cooked turkey on the bone be kept in refrig & be safe to eat

Cooked turkey can last up to 3 to 4 days inside the refrigerator (40 °F or below). If you put it in the freezer (0 °F or below), it can last up to 4 months.

Refrigerate cold food as soon as you get home (always within 2 hours). Serve your meal within 3 to 4 days.

Reheating a Whole Turkey is NOT Recommended. If you plan to reheat a turkey, cut the meat into smaller pieces. Slice breast meat. Legs and wings may be left whole. Refrigerate in shallow containers.

Exception: Cooked turkeys with the USDA inspection seal on the packaging have been processed under controlled conditions. Follow package directions for reheating and storing.

To learn more, see USDA.gov's Turkey Basics: Handling Cooked Dinners.

Find classic recipes for leftover turkey like turkey soup, turkey casserole, turkey salad, and turkey pot pie—plus delicious twists on your favorites at AllRecipes.

Tags: boneturkey 
Tuesday, August 29 2017
Source: https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/poultry-preparation/turkey-basics-handling-cooked-dinners/ct_index