how do you make banana pudding will nilla wafers?

Nilla Wafers Original Banana Pudding Recipe

Ingredients:

• 3/4 cup granulated sugar
• 1/3 cup all-purpose flour
• 1 dash salt
• 4 eggs, separated, at room temperature
• 2 cups milk
• 1/2 teaspoon vanilla extract
• 35 -45 shortbread cookies (Nilla wafers)
• 5 -6 medium bananas, sliced (fully ripe)

Directions:

• 1. Combine 1/2 cup sugar, flour and salt in top of double boiler.
• 1. Stir in 4 egg yolks and milk, blend well.
• 1. Cook, uncovered, over boiling water, stirring constantly until thickened.
• 1. Reduce heat and cook, stirring occasionally, for 5 minutes.
• 1. Remove from heat, then add vanilla.
• 1. Spread small amount on bottom of 1 1/2 quart casserole, then cover with layer of Nilla Wafers and top with layer of sliced bananas.
• 1. Pour about 1/3 of the cust@rd over bananas. Continue to layer wafers, bananas and cust@rd to make 3 layers each, ending with cust@rd.
• 1. Beat egg whites until stiff but not dry, then gradually add remaining 1/4 cup sugar and beat until stiff peaks form. Spoon on top of pudding, spreading to cover entire surface and sealing well to edges.
• 1. Bake at 425 degrees for 5 minutes or until delicately browned.
• 1. Cool slightly or chill.
• 1. Just before serving, garnish with banana slices, then stand Nilla Wafers upright around edge of dish.

Of interest, America's favorite reality TV family, the Robertson's of "Duck Dynasty", stopped by "Good Morning America" to share their go-to recipes from Miss Kay's cookbook, "Miss Kay's Duck Commander Kitchen." Try her recipe for Banana Pudding here.