No. It should be cooked through and no longer pink inside.
Giblets are defined as the heart, liver, and gizzard of a poultry carcass.
Traditionally, chicken or turkey giblets are cooked by simmering in water for use in flavoring soups, gravies or poultry stuffing. As per USDA Food Safety and Inspection Service, once cooked, the liver will become crumbly and the heart and gizzard will soften and become easy to chop. Cooked giblets should have a firm texture. Casseroles containing giblets should be cooked to 165 °F. Stuffing should be cooked to 165 °F. Chicken giblets are commonly fried or broiled. Leftovers should be refrigerated within 2 hours.
Try this Hearts and Gizzards (Giblets) Recipe shared by AllRecipes.