What is the source of non-heme iron

Some food sources of non-heme iron are: cereals, cooked beans, tofu, spinach, and pumpkin, sesame, or squash seeds.

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Answered by kgb agent Ronadelle S on Tuesday, December 04 2012 at 09:54AM EST

Source: www.webmd.com/...

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What is the source of non-heme iron

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