Cannolis are best when eaten right after being filled. As per Carlosbakery.com, cannolis can be stored in the refrigerator in an airtight container for up to 2 days.
Some sources suggest that you should keep your cannolis on the countertop where they belong. Just like cookies and pastry, refrigeration causes baked goods to go stale faster. They will not last and you'll lose the crunch of the shell.
Mostly, if you're buying them from a bakery, they will sell you the shells and cream separately.
Cannoli cream can be kept frozen up to 30 days. Cannoli shells can be stored in a sealed airtight container for also up to 30 days.
Cannolis are truly divine desserts that can easily be made by bakers of every skill level. Whether you’re craving caramel, chocolate or your basic cannoli, you no longer need to wait for your next trip to the bakery to enjoy this scrumptious sweet.
Check out these these 6 scrumptiously sweet cannoli recipes shared by Cheatsheet.com.